Grilled Apple Brined Pork Chops

1. 1

   In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes.

2. 2

   Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar.

3. 3

   Remove from heat and add to a large bowl with 2 cups of ice.

4. 4

   Once the brined has cooled add pork chops.

5. 5

   Brine for at least 4 hours or up to 24 hours in the refrigerator.

6. 6

   Remove pork from brine, rinse with cold water and pat dry with paper towels.

7. 7

   Heat grill or grill pan over medium heat.

8. 8

   Sprinkle 1 side of the pork chops with 1/2 the grill seasoning.

9. 9

   Place chops on hot oiled grill, seasoned side down.

10. 10

    Sprinkle the topside with remaining grill seasoning.

11. 11

    Grill chops for 4 to 5 minutes per side.

12. 12

    Let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.