Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis Recipe

Name: Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for oiling grill grates; 4 mini angel food cakes or sponge cake rounds; 4 ripe peaches, halved and pitted; 1 cup whipping cream; 8 ounces mascarpone; 2 tablespoons honey; Seeds from 1/2 vanilla pod; 2 cups fresh cherries, pitted; 2 tablespoons champagne vinegar; 1 1/2 tablespoons dark brown sugar; 1/2 cup pistachios, crushed

Servings: persons

Vegetable oil, for oiling grill grates
4 mini angel food cakes or sponge cake rounds
4 ripe peaches, halved and pitted
1 cup whipping cream
8 ounces mascarpone
2 tablespoons honey
Seeds from 1/2 vanilla pod
2 cups fresh cherries, pitted
2 tablespoons champagne vinegar
1 1/2 tablespoons dark brown sugar
1/2 cup pistachios, crushed

1
For the cake and peaches: Heat a grill to medium-high heat and oil the grates with vegetable oil.
2
Grill the cakes until dark grill marks appear, 4 to 5 minutes per side.
3
Grill the flesh side of the peaches until dark grill marks appear, about 5 minutes.
4
Set aside.
5
In a cold stand mixer bowl using a whisk attachment, combine the whipping cream, mascarpone, honey and vanilla.
6
Whip to medium-stiff peaks.
7
Set aside.
8
For the cherry coulis: In a blender, blend the cherries, champagne vinegar, dark brown sugar and 2 tablespoons water until the mixture is smooth.
9
Transfer to a small saucepot and heat until the sugar dissolves.
10
Strain out any solids if necessary and set aside to cool.
11
In each of 4 shallow bowls, put a small puddle of coulis.
12
Add a cake on top of that, followed by the grilled peaches and a nice dollop of the mascarpone cream.
13
Garnish with a happy helping of crushed pistachios.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for oiling grill grates, 4 mini angel food cakes or sponge cake rounds, 4 ripe peaches, halved and pitted, 1 cup whipping cream, and more.

Yes, Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis

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