Grilled and Stuffed Jalapeno Peppers

1. 1

   Spray grill (or grill pan if doing this indoors) with cooking spray.

2. 2

   Remove all seeds from jalapenos by rinsing them off.

3. 3

   Be sure to wear gloves when handling peppers so your hands dont burn (which I did not).

4. 4

   Arrange the peppers, cut side up (so you can fill them) on the grill pan.

5. 5

   Mix together the cheeses, sage and salt and pepper.

6. 6

   Using a small spoon, fill each pepper half with cheese.

7. 7

   Top with roasted red pepper and chives.

8. 8

   Add a dash more of salt and pepper.

9. 9

   Grill over high heat (or broil) for 5-7 minutes, until cheese is slightly browned and peppers are softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.