How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled and Stuffed Jalapeno Peppers?

You need 9 ingredients. The key ingredients include: 8 whole Jalapenos, Cut In Half Lengthwise, Seeded And Cleaned Out, 4 ounces, weight Goat Cheese, 3 ounces, weight Low-fat Cream Cheese, 1/4 cups Shredded Parmesan Cheese, and more.

Is Grilled and Stuffed Jalapeno Peppers suitable as general?

Yes, Grilled and Stuffed Jalapeno Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled and Stuffed Jalapeno Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled and Stuffed Jalapeno Peppers Recipe

Name: Grilled and Stuffed Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Jalapenos, Cut In Half Lengthwise, Seeded And Cleaned Out; 4 ounces, weight Goat Cheese; 3 ounces, weight Low-fat Cream Cheese; 1/4 cups Shredded Parmesan Cheese; 1 teaspoon Sage; Salt And Pepper; 1/2 whole Roasted Red Pepper, Diced; 4 whole Chives, Chopped; Cooking Spray

Try this homemade Grilled and Stuffed Jalapeno Peppers recipe the whole family will love. Made with Cheese, Cream Cheese, Parmesan Cheese and Sage. Easy…

This Grilled and Stuffed Jalapeno Peppers relies on simple, everyday ingredients such as ounces, weight goat cheese, shredded parmesan cheese, sage and salt and pepper. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 whole Jalapenos, Cut In Half Lengthwise, Seeded And Cleaned Out
4 ounces, weight Goat Cheese
3 ounces, weight Low-fat Cream Cheese
1/4 cups Shredded Parmesan Cheese
1 teaspoon Sage
Salt And Pepper
1/2 whole Roasted Red Pepper, Diced
4 whole Chives, Chopped
Cooking Spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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