Grilled And Stuffed Bell Peppers

1. 1

   Cook rice according to package directions (instant rice usually calls for 1 cup water boiled, rice added and allowed to sit for 5 minutes).

2. 2

   Meanwhile, half bell peppers and remove seeds and membranes.

3. 3

   With cut side of bell pepper facing down, shave a small part of the pepper from the middle, so when you turn it over it will lie flat.

4. 4

   Once rice is finished, stir in butter, salt, pepper, and basil.

5. 5

   Toss cheese with flour, then stir into rice mixture.

6. 6

   Pack bell pepper halves with rice mixture.

7. 7

   Grill on medium high heat for 15 min or until peppers are cooked through.

No nutritional information available.

No additional tips available.