Grilled Amaretti-Stuffed Nectarines

1. 1

   Warm honey in microwave for 15 seconds. Stir in almond and vanilla extracts.

2. 2

   Pulse amaretti and almonds in food processor until crushed and well combined. Add butter and pulse until combined and crumbly. Preheat grill to medium.

3. 3

   Lightly brush cut sides of nectarines with honey mixture. Oil grill. Place nectarines on grill, cut sides down, and cook until grill marks appear, about 2 minutes. Turn over, spoon about 1/2 Tbsp. topping into each nectarine cavity and grill for about 5 minutes longer, until fruit has softened but still retains its shape. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.