How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ahi With Cucumber Radish Sauce?

You need 13 ingredients. The key ingredients include: Ahi, 4 pieces ahi, 2 tablespoons olive oil, 1 tablespoon sesame oil, and more.

Is Grilled Ahi With Cucumber Radish Sauce suitable as general?

Yes, Grilled Ahi With Cucumber Radish Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Ahi With Cucumber Radish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ahi With Cucumber Radish Sauce Recipe

Name: Grilled Ahi With Cucumber Radish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ahi; 4 pieces ahi; 2 tablespoons olive oil; 1 tablespoon sesame oil; Cucumber Radish Sauce; 1 large cucumber, peeled; 1/4 cup fresh lime juice; 1/2 cup fresh orange juice; 6 radishes, cleaned; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon raw agave nectar; 1 teaspoon ground cumin

Try this homemade Grilled Ahi With Cucumber Radish Sauce recipe the whole family will love. Made with ahi, olive oil, sesame oil and Cucumber. Easy step…

This Grilled Ahi With Cucumber Radish Sauce relies on simple, everyday ingredients such as ahi, pieces ahi, olive oil and sesame oil. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Ahi With Cucumber Radish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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