Grilled Aged Shell Steaks with Chimichurri

1. 1

   Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.

2. 2

   Turn to coat the steaks.

3. 3

   Cover and marinate in the refrigerator for 2 hours.

4. 4

   Preheat grill to high.

5. 5

   Remove steaks from the refrigerator 20 minutes before grilling.

6. 6

   Remove steak from marinade and season with salt and pepper.

7. 7

   Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.

8. 8

   Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

9. 9

   Combine all ingredients in a bowl and season with salt and pepper.

10. 10

    Divide the chimichurri between 2 bowls.

11. 11

    Use on 1/2 as a marinade and 1/2 as the finishing sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.