How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Aged Shell Steaks with Chimichurri?

You need 9 ingredients. The key ingredients include: 4 New York strip steaks, about 12 ounces each, Chimichurri, recipe follows, Salt and pepper, 1 cup Spanish olive oil, and more.

Is Grilled Aged Shell Steaks with Chimichurri suitable as general?

Yes, Grilled Aged Shell Steaks with Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Aged Shell Steaks with Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Aged Shell Steaks with Chimichurri Recipe

Name: Grilled Aged Shell Steaks with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks, about 12 ounces each; Chimichurri, recipe follows; Salt and pepper; 1 cup Spanish olive oil; 2 limes, juiced; 4 cloves garlic; 2 minced shallots; 1 tablespoon each minced basil, thyme and oregano leaves; Salt and pepper

Try this homemade Grilled Aged Shell Steaks with Chimichurri recipe the whole family will love. Made with New, Chimichurri, Salt and Spanish olive oil. …

This Grilled Aged Shell Steaks with Chimichurri relies on simple, everyday ingredients such as chimichurri, recipe follows, salt and pepper, spanish olive oil and limes, juiced. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 New York strip steaks, about 12 ounces each
Chimichurri, recipe follows
Salt and pepper
1 cup Spanish olive oil
2 limes, juiced
4 cloves garlic
2 minced shallots
1 tablespoon each minced basil, thyme and oregano leaves
Salt and pepper

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Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

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