Grilled Aged Cheddar Cheese Sandwich With Pistachio

Name: Grilled Aged Cheddar Cheese Sandwich With Pistachio Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pesto; i cups sage; 2 cloves garlic; 1/2 cup shelled pistachios; 1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon); 3/4 cup olive oil; For the Sandwiches; 8 slices of your favorite sourdough bread; 1 tablespoon pistachio sage pesto; 2 teaspoons applesauce; 1/4 pound sharp, aged cheddar cheese, sliced; 1 tablespoon butter

Servings: persons

For the Pesto
i cups sage
2 cloves garlic
1/2 cup shelled pistachios
1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
3/4 cup olive oil
For the Sandwiches
8 slices of your favorite sourdough bread
1 tablespoon pistachio sage pesto
2 teaspoons applesauce
1/4 pound sharp, aged cheddar cheese, sliced
1 tablespoon butter

1
["For the Pesto:
2
In the bowl of a food processor, combine the first 4 ingredients. Pulse until well blended. Slowly drizzle in the olive oil while the processor is running. Season to your liking.", "For the Sandwich:
3
1. On one piece of bread, spread the pesto in an even layer using a knife or spoon. Spread the applesauce on top of the pesto. Lay the cheese on top on the spreads. Top with another slice of bread. Spread 1/2 tsp butter on the top slice of bread. Repeat this for the remaining three sandwiches.", "Heat a large non-stick skillet over medium high heat and add the remaining butter to the pan. Once the butter is sizzling, place the non-butter side of the sandwich in the pan. You may need to do this two at a time. It is important to not over crowd the pan.", "Heat for 5-6 minutes on one side until golden brown and the cheese begins to melt.
4
Using a spatula, flip the sandwich to the other side and press down with spatula. Heat for another 3-4 minutes until golden brown and the cheese has been completely melted."]

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Pesto, i cups sage, 2 cloves garlic, 1/2 cup shelled pistachios, and more.

Yes, Grilled Aged Cheddar Cheese Sandwich With Pistachio Sage Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Aged Cheddar Cheese Sandwich With Pistachio Sage Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions