Grilled Aged Cheddar Cheese Sandwich With Pistachio Sage Pesto Recipe

Name: Grilled Aged Cheddar Cheese Sandwich With Pistachio Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pesto; i cups sage; 2 cloves garlic; 1/2 cup shelled pistachios; 1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon); 3/4 cup olive oil; For the Sandwiches; 8 slices of your favorite sourdough bread; 1 tablespoon pistachio sage pesto; 2 teaspoons applesauce; 1/4 pound sharp, aged cheddar cheese, sliced; 1 tablespoon butter

Servings: persons

For the Pesto
i cups sage
2 cloves garlic
1/2 cup shelled pistachios
1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
3/4 cup olive oil
For the Sandwiches
8 slices of your favorite sourdough bread
1 tablespoon pistachio sage pesto
2 teaspoons applesauce
1/4 pound sharp, aged cheddar cheese, sliced
1 tablespoon butter

1
["For the Pesto:
2
In the bowl of a food processor, combine the first 4 ingredients. Pulse until well blended. Slowly drizzle in the olive oil while the processor is running. Season to your liking.", "For the Sandwich:
3
1. On one piece of bread, spread the pesto in an even layer using a knife or spoon. Spread the applesauce on top of the pesto. Lay the cheese on top on the spreads. Top with another slice of bread. Spread 1/2 tsp butter on the top slice of bread. Repeat this for the remaining three sandwiches.", "Heat a large non-stick skillet over medium high heat and add the remaining butter to the pan. Once the butter is sizzling, place the non-butter side of the sandwich in the pan. You may need to do this two at a time. It is important to not over crowd the pan.", "Heat for 5-6 minutes on one side until golden brown and the cheese begins to melt.
4
Using a spatula, flip the sandwich to the other side and press down with spatula. Heat for another 3-4 minutes until golden brown and the cheese has been completely melted."]

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Pesto, i cups sage, 2 cloves garlic, 1/2 cup shelled pistachios, and more.

Yes, Grilled Aged Cheddar Cheese Sandwich With Pistachio Sage Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Aged Cheddar Cheese Sandwich With Pistachio Sage Pesto

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