Grilled 5-Cheese Sandwich

1. 1

   Mash the stick of butter with the garlic and mix well.

2. 2

   Spread the butter mix on one side of each piece of bread.

3. 3

   Sprinkle the grated Parmesan cheese onto a flat plate and then lay each piece of bread on it (butter side down) so that the Parmesan sticks.

4. 4

   Place each piece of bread onto a griddle (or in a pan), butter/Parmesan side down.

5. 5

   Add a slice of cheddar and Swiss to one piece and a slice of monterey jack and mozzarella to the other piece.

6. 6

   Let the bread brown and the cheese get melty, then add the two pieces together to make a sandwich.

7. 7

   If you let the sandwich sit for a couple of minutes after you take it out of the griddle, the cheese will set a bit and make it easier to cut in half.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.