Grillades And Grits

1. 1

   Trim all fat from meat.

2. 2

   Cut into serving pieces and pound with mallet.

3. 3

   Rub salt, pepper and garlic into meat on both sides. Then, rub in flour.

4. 4

   In heavy pan, melt shortening over medium heat and brown grillades (meat) on both sides.

5. 5

   Lower heat and add onion, tomato and 1 cup water.

6. 6

   Bring to simmer, cover loosely and cook over low heat for about 30 minutes, turning meat every 10 minutes.

7. 7

   If too thick, add water a little at a time.

8. 8

   Remove to platter and place in 200u00b0 oven to keep warm.

9. 9

   Prepare grits according to package directions.

10. 10

    Reheat gravy and serve to put on grits or top grits with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.