How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grillable Veggie Burger?

You need 9 ingredients. The key ingredients include: Two 15 oz. cans beans (kidney beans work well, but try others too), 1 cup rolled oats (uncooked), 1 cup cooked brown rice, 1/4 cup liquid (ketchup, spicy salsa, bbq sauce, pasta sauce, go crazy), and more.

Is Grillable Veggie Burger suitable as vegetarian?

Yes, Grillable Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grillable Veggie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillable Veggie Burger Recipe

Name: Grillable Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15 oz. cans beans (kidney beans work well, but try others too); 1 cup rolled oats (uncooked); 1 cup cooked brown rice; 1/4 cup liquid (ketchup, spicy salsa, bbq sauce, pasta sauce, go crazy); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 -1 tsp spices (taco seasoning, Italian seasoning, curry, go crazy again!); 1/2 tsp smoked paprika OR 1/4 t liquid smoke (optional, gives smoky flavor); 1/2 cup corn (optional but give it a nice chew)

Try this homemade Grillable Veggie Burger recipe the whole family will love. Made with beans, rolled oats, brown rice and liquid. Easy step-by-step inst…

This Grillable Veggie Burger relies on simple, everyday ingredients such as rolled oats (uncooked), cooked brown rice, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Two 15 oz. cans beans (kidney beans work well, but try others too)
1 cup rolled oats (uncooked)
1 cup cooked brown rice
1/4 cup liquid (ketchup, spicy salsa, bbq sauce, pasta sauce, go crazy)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 -1 tsp spices (taco seasoning, Italian seasoning, curry, go crazy again!)
1/2 tsp smoked paprika OR 1/4 t liquid smoke (optional, gives smoky flavor)
1/2 cup corn (optional but give it a nice chew)

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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