How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grillable Vegan Burger?

You need 12 ingredients. The key ingredients include: 2 cups raw walnuts, 2 tablespoons olive oil, 1 onion, minced, salt and ground black pepper to taste, and more.

Is Grillable Vegan Burger suitable as vegetarian?

Yes, Grillable Vegan Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grillable Vegan Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillable Vegan Burger Recipe

Name: Grillable Vegan Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw walnuts; 2 tablespoons olive oil; 1 onion, minced; salt and ground black pepper to taste; 3 cups rinsed and drained canned black beans; 2 cups cooked rice; 3/4 cup barbeque sauce; 2/3 cup cornflake crumbs; 2 tablespoons brown sugar; 2 tablespoons chile powder; 2 tablespoons ground paprika; 2 tablespoons ground cumin

Try this homemade Grillable Vegan Burger recipe the whole family will love. Made with walnuts, olive oil, onion and salt. Easy step-by-step instructions…

This Grillable Vegan Burger relies on simple, everyday ingredients such as raw walnuts, olive oil, onion, minced and cooked rice. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grillable Vegan Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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