How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill Sea Bass W/ Sundied Tomatoebasil Chutney ?

You need 9 ingredients. The key ingredients include: Atlaskan Seabass 7-8 oz, 4 Firm Roma Tomatoes med diced seeded 2 chopper tomatoes seeded., 1/2 c Sun-dried tomatoed, 1/4 Shallot minced, and more.

Is Grill Sea Bass W/ Sundied Tomatoebasil Chutney suitable as general?

Yes, Grill Sea Bass W/ Sundied Tomatoebasil Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Grill Sea Bass W/ Sundied Tomatoebasil Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Sea Bass W/ Sundied Tomatoebasil Chutney Recipe

Name: Grill Sea Bass W/ Sundied Tomatoebasil Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Atlaskan Seabass 7-8 oz; 4 Firm Roma Tomatoes med diced seeded 2 chopper tomatoes seeded.; 1/2 c Sun-dried tomatoed; 1/4 Shallot minced; 1/4 c Fresh Basil chopped; 3 Tbl Balsamic Vinegar; 3 cloved minced garlic; 1/2 virgin Olive oil; S&P to tastes

Grill Sea Bass W/ Sundied Tomatoebasil Chutney – a delicious recipe with Tomatoes, tomatoed, Shallot, Fresh Basil, Vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Atlaskan Seabass 7-8 oz
4 Firm Roma Tomatoes med diced seeded 2 chopper tomatoes seeded.
1/2 c Sun-dried tomatoed
1/4 Shallot minced
1/4 c Fresh Basil chopped
3 Tbl Balsamic Vinegar
3 cloved minced garlic
1/2 virgin Olive oil
S&P to tastes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Grill Sea Bass W/ Sundied Tomatoebasil Chutney

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