Grill Roasted Sweet Corn On The Cob With Sun-Dried Tomato Butter Recipe

Name: Grill Roasted Sweet Corn On The Cob With Sun-Dried Tomato Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn; 8 corn on the cob; Sundried tomato butter; 1 lb sweet butter, softened; 12 pieces sun-dried tomatoes; 3 garlic cloves; 2 tablespoons basil, julienned; 3 tablespoons parsley, chopped; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 1 lemon, zest of

Servings: persons

Corn
8 corn on the cob
Sundried tomato butter
1 lb sweet butter, softened
12 pieces sun-dried tomatoes
3 garlic cloves
2 tablespoons basil, julienned
3 tablespoons parsley, chopped
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 lemon, zest of

1
CORN.
2
Pull away the husk and leave it attached to the cob.
3
Remove the silk from the corn cob and re-cover the corn with the husk.
4
Soak in a large bowl of chilled water for one to two hours before proceeding. After the corn has been soaked, pull back the corn husk and generously coat the corn with the sundried tomato butter (recipe below).
5
Note: I am in favor of skipping the butter now as it gets a little messy on the grill when I do it it like this. Serving the roasted corn with the butter is enough for me.
6
Cover the corn back up with the husk and tie the husk onto the cob using butcher twine.
7
Place this over low-medium heat on the grill, and allow to grill for 20 to 25 minutes, turning 4 to 5 times throughout the cooking time.
8
To serve, unwrap the corn from the husk, and coat with some softened sundried tomato butter.
9
SUNDRIED TOMATO BUTTER.
10
In a heavy stand mixer, place the softened butter. Using the paddle attachment, whip the butter until smooth.
11
Puree the sundried tomato, lemon zest, garlic and herbs and combine with the whipped butter. Season with salt and black pepper.
12
Chill before using.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Corn, 8 corn on the cob, Sundried tomato butter, 1 lb sweet butter, softened, and more.

Yes, Grill Roasted Sweet Corn On The Cob With Sun-Dried Tomato Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Roasted Sweet Corn On The Cob With Sun-Dried Tomato Butter

How did you like this recipe?

Frequently Asked Questions