Grill Potatoes In Foil

1. 1

   Make one per person, leave out onion for kiddies who are picky eaters.

2. 2

   Russet potatoes work best.

3. 3

   get a piece of foil about 12 inches square.

4. 4

   Cut potato into 3 equal parts.

5. 5

   place a slice of onion and a slice of butter between the slices of potato.

6. 6

   roll in foil and seal the ends.

7. 7

   place on grill or charcoal for about 45 minutes or until soft, turning once.

8. 8

   serve with butter and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.