Griff's moist and fluffy ginger bread cake Recipe

Name: Griff's moist and fluffy ginger bread cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup veg or peanut oil; 1/2 cup sugar; 1/2 cup molasses; 1 tbsp minced crystallized ginger; 1 large egg; 1 1/2 cup flour; 1/2 tbsp ground ginger; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp ground cloves; 1/2 cup water; 1/2 tbsp baking soda

Servings: persons

1/2 cup veg or peanut oil
1/2 cup sugar
1/2 cup molasses
1 tbsp minced crystallized ginger
1 large egg
1 1/2 cup flour
1/2 tbsp ground ginger
1 tsp cinnamon
1/2 tsp salt
1/4 tsp ground cloves
1/2 cup water
1/2 tbsp baking soda

1
preheat oven to 325F
2
grease two ceramic baking mugs or cupcake tin
3
in one bowl mix sugar, oil, molasses, minced ginger, and eggs.
4
beat until smooth
5
in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
6
slowly beat flour mix into liquid mix until smooth.
7
in a small sauce pan bring water to a boil and mix in baking soda.
8
beat into batter until smooth
9
split between two baking mugs and bake 40-55 minutes depending on cooking vessel
10
serve with your favorite ice cream

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup veg or peanut oil, 1/2 cup sugar, 1/2 cup molasses, 1 tbsp minced crystallized ginger, and more.

Yes, Griff's moist and fluffy ginger bread cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griff's moist and fluffy ginger bread cake

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