How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griff's moist and fluffy ginger bread cake?

You need 12 ingredients. The key ingredients include: 1/2 cup veg or peanut oil, 1/2 cup sugar, 1/2 cup molasses, 1 tbsp minced crystallized ginger, and more.

Is Griff's moist and fluffy ginger bread cake suitable as baking & desserts?

Yes, Griff's moist and fluffy ginger bread cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Griff's moist and fluffy ginger bread cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griff's moist and fluffy ginger bread cake Recipe

Name: Griff's moist and fluffy ginger bread cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup veg or peanut oil; 1/2 cup sugar; 1/2 cup molasses; 1 tbsp minced crystallized ginger; 1 large egg; 1 1/2 cup flour; 1/2 tbsp ground ginger; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp ground cloves; 1/2 cup water; 1/2 tbsp baking soda

Bake this irresistible Griff's moist and fluffy ginger bread cake at home. Made with peanut oil, sugar, molasses and ginger. Easy step-by-step instructi…

This Griff's moist and fluffy ginger bread cake relies on simple, everyday ingredients such as veg or peanut oil, sugar, molasses and minced crystallized ginger. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Griff's moist and fluffy ginger bread cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Griff's moist and fluffy ginger bread cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions