Griddled prawns with guacamole recipe

1. 1

   Place the prawns in a shallow dish, add the olive oil and lemon juice and toss together.

2. 2

   Season with a little salt and ground black pepper.

3. 3

   Heat a griddle pan or barbecue and when hot add the prawns.

4. 4

   Cook for 8-10 mins, turning once until the prawns have turned bright pink.

5. 5

   Heap the prawns onto a platter and serve with the guacamole, lemon and lime wedges and some crusty bread to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.