Try this homemade Griddled Marinated Aubergine With Feta and Herbs recipe the whole family will love. Made with aubergines, olive oil, lemon and garlic.…
This Griddled Marinated Aubergine With Feta and Herbs relies on simple, everyday ingredients such as olive oil, lemon, juiced, garlic clove, crushed and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026