Griddle Cakes

1. 1

   Mix all ingredients.

2. 2

   Let rest for 6 to 8 hours to ferment.

3. 3

   (Cover bowl and leave on counter.)

4. 4

   Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread.

5. 5

   Bubbles will form immediately.

6. 6

   Do not turn until the cake has dried out a little.

7. 7

   Loosen gently and turn to cook on other side.

8. 8

   The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature.

9. 9

   Serve with a bean mixture spooned over them, or use like a crepe.

* Per serving · 4 servings · Values may vary.

No additional tips available.