Griddle Cake – a delicious recipe with flour, sugar, oil, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut 10 to 12 circles of wax paper size of griddle.
2
Preheat oven and cast-iron 8-inch or 9-inch griddle to 425u00b0.
3
Be very careful; griddles are always hot during this process.
4
Dump all ingredients together and beat on High until lumps are dissolved and batter is bubbly.
5
Put one sheet of wax paper in griddle and pour about 1/2 cup batter in.
6
Bake 3 to 8 minutes or until spongy feeling.
7
Do not wait for top to turn very brown.
8
Loosen edges from paper with spatula or case knife.
9
Turn that layer out onto plate and repeat.
10
While the next layer is coking, spread a thin layer of icing on previously cooked layer and be ready for next one.
1643
kcal
Calories
75
g
Fat
215
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. oil, 3/4 c. milk, and more.
Yes, Griddle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
