Greybull Lasagna Pie Recipe

Name: Greybull Lasagna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup small curd cottage cheese; ½ cup parmesan cheese, grated; 1 lb ground beef, cooked, drained; 2 cups mozzarella cheese, shredded; 1 teaspoon oregano; ½ teaspoon basil; 6 ounces tomato paste; 1 cup milk; ⅔ cup Bisquick; ½ teaspoon salt; ¼ teaspoon pepper; fresh parsley, chopped

Servings: persons

½ cup small curd cottage cheese
½ cup parmesan cheese, grated
1 lb ground beef, cooked, drained
2 cups mozzarella cheese, shredded
1 teaspoon oregano
½ teaspoon basil
6 ounces tomato paste
1 cup milk
⅔ cup Bisquick
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, chopped

1
Layer cottage cheese and Parmesan cheese in pie plate.
2
Mix cooked beef, 1 Cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
3
Beat milk, eggs, baking mix, salt and pepper 15 sec.
4
in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
5
Pour in to pie plate.
6
Bake 30-35 minute or until knife inserted in center comes out clean.
7
Sprinkle with remaining cheese.
8
Return to oven 1-2 minute or until cheese is melted.
9
Cool 5 minute.
10
Sprinkle with parsley.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup small curd cottage cheese, ½ cup parmesan cheese, grated, 1 lb ground beef, cooked, drained, 2 cups mozzarella cheese, shredded, and more.

Yes, Greybull Lasagna Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greybull Lasagna Pie

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