Gretchen'S Homemade Vegetable Beef Soup

Name: Gretchen'S Homemade Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz.) can tomato juice; onion; sugar; salt and pepper; 1 can peas; 1 can carrots; 1 can green beans; 1 can potatoes; 1 can corn; 1 lb. ground chuck

Eats Now Editorial Team · 321 kcal · Soups & Stews

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Gretchen'S Homemade Vegetable Beef Soup – a delicious recipe with tomato juice, onion, sugar, salt, peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (26 oz.) can tomato juice
onion
sugar
salt and pepper
1 can peas
1 can carrots
1 can green beans
1 can potatoes
1 can corn
1 lb. ground chuck

1
Cook meat and onion together. Drain. Drain canned vegetables. Mix everything together and cook on stove for a few hours. Serve with Jiffy cornbread.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (26 oz.) can tomato juice, onion, sugar, salt and pepper, and more.

Yes, Gretchen'S Homemade Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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