Grendel's Super Bean Salsa Recipe

Name: Grendel's Super Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Brook's chili hot beans (or similar product); 1 can black beans; 1 can garbanzo beans; 1 can corn; 1 can hominy; 1 (18 ounce) jar salsa; 4 -6 stalks celery; 2 bell peppers (I don't like green peppers- I use red or yellow-they're sweeter and look better); 2 sweet onions (use a red and a yellow if you're feeling artistic); green onion; 1 bunch cilantro; 3 -4 cloves garlic (or 6-8 cloves of roasted garlic); 2 tablespoons cumin; 2 tablespoons chili powder; 1 tablespoon celery seed; 1 tablespoon paprika; 2 limes

Servings: persons

1 can Brook's chili hot beans (or similar product)
1 can black beans
1 can garbanzo beans
1 can corn
1 can hominy
1 (18 ounce) jar salsa
4 -6 stalks celery
2 bell peppers (I don't like green peppers- I use red or yellow-they're sweeter and look better)
2 sweet onions (use a red and a yellow if you're feeling artistic)
green onion
1 bunch cilantro
3 -4 cloves garlic (or 6-8 cloves of roasted garlic)
2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon celery seed
1 tablespoon paprika
2 limes

1
Open the salsa and Chili Hot Beans and pour into the pan, while draining the other canned veggies.
2
Mince the garlic and add to the mix, along with the celery seed, the drained beans, corn and hominy.
3
Turn on a low heat and begin to simmer uncovered, and occasionally stir gently while chopping the celery, sweet onions, and peppers.
4
When the mix reaches cooking temperature and starts to bubble gently, mix in the chopped vegetables, making sure that they do not overcook.
5
Squeeze the limes and chop the cilantro and green onions.
6
When the peppers and celery start to become al dente-tender but still a little firm and crisp, add the rest of the spices, lime juice, cilantro and green onions.
7
Mix carefully so as not to crush the beans and veggies, then turn off the heat, put the cover on the pan and let it cool on the stove before you put it the fridge.
8
The flavors will mix and mellow, so it will taste even better the next day.

695

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can Brook's chili hot beans (or similar product), 1 can black beans, 1 can garbanzo beans, 1 can corn, and more.

Yes, Grendel's Super Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grendel's Super Bean Salsa

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