Grenadine Syrup

1. 1

   Pour roughly half of the pomegranate juice into a saucepan.

2. 2

   Heat over medium, taking care to remove from the flame before it boils.

3. 3

   Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water.

4. 4

   Mix well and decant into a clean bottle to refrigerate.

5. 5

   Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.

No additional tips available.