Greg’S Best Chocolate Bark Cookies Recipe

Name: Greg’S Best Chocolate Bark Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Softened; 1 cup White Sugar; 1 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 2 cups White Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2-1/2 cups Oats - Blended Into A Flour; 1 package 6 Oz. Chopped Pecans; 1 package Chocolate Bark Chopped - 12 Oz

Servings: persons

2 sticks Butter, Softened
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
1 teaspoon Pure Vanilla Extract
2 cups White Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2-1/2 cups Oats - Blended Into A Flour
1 package 6 Oz. Chopped Pecans
1 package Chocolate Bark Chopped - 12 Oz

1
Cream together softened butter, white and brown sugars, eggs and vanilla until fluffy.
2
Add the flour to the butter mixture a bit at a time, combining thoroughly. Then add the baking soda, baking powder and salt. Combine well.
3
Add the oatmeal (which you have whirled in a food processor to make into flour) a bit at a time until all the oatmeal is added.
4
Now stir in the chopped almond bark and pecans. Chill dough for about 30 minutes.
5
Drop by Tablespoons onto a parchment lined baking sheet and bake at 375F for no longer than 12 minutes. Do not over bake! Your oven temperature may vary so watch the cookies carefully - remove them from the oven as soon as they are brown around the edges. You'll have a soft, delicious cookie! Enjoy!
6
** I have substituted chocolate chips as well as chocolate bark and each works equally well - you just get a different flavor depending on which you use!

1903

kcal

Calories

103

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks Butter, Softened, 1 cup White Sugar, 1 cup Brown Sugar, 2 whole Eggs, and more.

Yes, Greg’S Best Chocolate Bark Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greg’S Best Chocolate Bark Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions