How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greggy’S Very Vanilla Swiss Buttercream?

You need 7 ingredients. The key ingredients include: 8 ounces by liquid measure egg whites (I recommend using real eggs, avoid carton egg whites, About 4-5 large eggs), 2 cups sugar (granulated, avoid powdered sugar), 1/2 teaspoon cream of tartar, 3 cups unsalted butter (room temperature and yes, unsalted makes a difference), and more.

Is Greggy’S Very Vanilla Swiss Buttercream suitable as general?

Yes, Greggy’S Very Vanilla Swiss Buttercream falls under the General category and is a great choice for this type of meal.

How do I store leftover Greggy’S Very Vanilla Swiss Buttercream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greggy’S Very Vanilla Swiss Buttercream Recipe

Name: Greggy’S Very Vanilla Swiss Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces by liquid measure egg whites (I recommend using real eggs, avoid carton egg whites, About 4-5 large eggs); 2 cups sugar (granulated, avoid powdered sugar); 1/2 teaspoon cream of tartar; 3 cups unsalted butter (room temperature and yes, unsalted makes a difference); 1 pinch salt; 4 teaspoons pure vanilla extract (it will be on the ivory-side if you use regular Vanilla. You can use clear vanilla if you'd like for); 2 teaspoons vanilla bean paste (extract mixed with vanilla bean specks, or vanilla bean extract)

Greggy’S Very Vanilla Swiss Buttercream – a delicious recipe with egg whites, sugar, cream of tartar, unsalted butter, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces by liquid measure egg whites (I recommend using real eggs, avoid carton egg whites, About 4-5 large eggs)
2 cups sugar (granulated, avoid powdered sugar)
1/2 teaspoon cream of tartar
3 cups unsalted butter (room temperature and yes, unsalted makes a difference)
1 pinch salt
4 teaspoons pure vanilla extract (it will be on the ivory-side if you use regular Vanilla. You can use clear vanilla if you'd like for)
2 teaspoons vanilla bean paste (extract mixed with vanilla bean specks, or vanilla bean extract)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
General

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Greggy’S Very Vanilla Swiss Buttercream

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