How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greg'S Broccoli Chowder Soup With Fish?

You need 11 ingredients. The key ingredients include: 3 tablespoons margarine, 1 cup sliced celery, 1 cup chopped onion, 2 minced garlic cloves, and more.

Is Greg'S Broccoli Chowder Soup With Fish suitable as seafood?

Yes, Greg'S Broccoli Chowder Soup With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greg'S Broccoli Chowder Soup With Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Broccoli Chowder Soup With Fish Recipe

Name: Greg'S Broccoli Chowder Soup With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1 cup sliced celery; 1 cup chopped onion; 2 minced garlic cloves; 1/4 cup white wine (optional); 1 (10 ounce) can condensed cream of broccoli soup; 1 (10 ounce) can condensed cream of chicken soup or (10 ounce) can celery soup; 2 cups milk; 1 lb fish, cut into 1-inch cubes (firm whitefish); 2 tablespoons diced pimentos or 2 tablespoons red peppers; 1 dash cayenne

Warm up with this hearty Greg'S Broccoli Chowder Soup With Fish recipe. Made with margarine, celery, onion and garlic. Easy step-by-step instructions i…

This Greg'S Broccoli Chowder Soup With Fish relies on simple, everyday ingredients such as margarine, sliced celery, chopped onion and minced garlic cloves. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greg'S Broccoli Chowder Soup With Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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