How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greg'S Broccoli Chowder Soup With Fish?

You need 11 ingredients. The key ingredients include: 3 tablespoons margarine, 1 cup sliced celery, 1 cup chopped onion, 2 minced garlic cloves, and more.

Is Greg'S Broccoli Chowder Soup With Fish suitable as seafood?

Yes, Greg'S Broccoli Chowder Soup With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greg'S Broccoli Chowder Soup With Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Broccoli Chowder Soup With Fish Recipe

Name: Greg'S Broccoli Chowder Soup With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1 cup sliced celery; 1 cup chopped onion; 2 minced garlic cloves; 1/4 cup white wine (optional); 1 (10 ounce) can condensed cream of broccoli soup; 1 (10 ounce) can condensed cream of chicken soup or (10 ounce) can celery soup; 2 cups milk; 1 lb fish, cut into 1-inch cubes (firm whitefish); 2 tablespoons diced pimentos or 2 tablespoons red peppers; 1 dash cayenne

Greg'S Broccoli Chowder Soup With Fish

Eats Now Editorial Team · 235 kcal · Seafood

Greg'S Broccoli Chowder Soup With Fish – a delicious recipe with margarine, celery, onion, garlic, white wine, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greg'S Broccoli Chowder Soup With Fish

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