Greeny's Peanut Butter Banana Bread Recipe

Name: Greeny's Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mashed bananas (about 3 large bananas); ⅓ cup plain fat-free yogurt (or light sour cream or buttermilk); ½ cup creamy peanut butter (or crunchy); 3 tablespoons butter, melted (or canola oil); 2 large eggs; ¼ cup granulated sugar; ¼ cup Splenda sugar substitute; ½ cup brown sugar, packed; ¾ cup all-purpose flour; ¾ cup whole wheat flour; ¾ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ⅛ teaspoon ground allspice; ½ cup miniature chocolate chip (optional)

Servings: persons

1 ½ cups mashed bananas (about 3 large bananas)
⅓ cup plain fat-free yogurt (or light sour cream or buttermilk)
½ cup creamy peanut butter (or crunchy)
3 tablespoons butter, melted (or canola oil)
2 large eggs
¼ cup granulated sugar
¼ cup Splenda sugar substitute
½ cup brown sugar, packed
¾ cup all-purpose flour
¾ cup whole wheat flour
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
⅛ teaspoon ground allspice
½ cup miniature chocolate chip (optional)

1
Preheat oven to 350.
2
To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed.
3
Add granulated sugar, Splenda, and brown sugar; beat until blended.
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5
Combine flours and remaining ingredients in a small bowl.
6
Add flour mixture to banana mixture; beat just until blended.
7
Add chocolate chips, if desired.
8
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
9
Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
10
Remove from oven; cool 10 minutes in pan on a wire rack.
11
Remove bread from pan; cool.

940

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups mashed bananas (about 3 large bananas), ⅓ cup plain fat-free yogurt (or light sour cream or buttermilk), ½ cup creamy peanut butter (or crunchy), 3 tablespoons butter, melted (or canola oil), and more.

Yes, Greeny's Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greeny's Peanut Butter Banana Bread

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