How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Horseradish-Crème Fraîche Dressing ?

You need 9 ingredients. The key ingredients include: 4 teaspoons golden and/or brown flaxseeds, 1 tablespoon amaranth, 3 tablespoons creme fraiche, 2 tablespoons freshly grated horseradish or, and more.

Is Greens With Horseradish-Crème Fraîche Dressing suitable as general?

Yes, Greens With Horseradish-Crème Fraîche Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens With Horseradish-Crème Fraîche Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Horseradish-Crème Fraîche Dressing

Name: Greens With Horseradish-Crème Fraîche Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons golden and/or brown flaxseeds; 1 tablespoon amaranth; 3 tablespoons creme fraiche; 2 tablespoons freshly grated horseradish or; 1 tablespoon prepared horseradish; 1 tablespoon Champagne vinegar or white wine vinegar; Kosher salt, freshly ground pepper; Radish flowers or sprouts (optional); 8 cups young bitter greens (such as watercress or miner's lettuce)

Try this homemade Greens With Horseradish-Crème Fraîche Dressing recipe the whole family will love. Made with golden and/or, amaranth, cru00e8me frau00e…

This Greens With Horseradish-Crème Fraîche Dressing relies on simple, everyday ingredients such as amaranth, creme fraiche and prepared horseradish. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 teaspoons golden and/or brown flaxseeds
1 tablespoon amaranth
3 tablespoons creme fraiche
2 tablespoons freshly grated horseradish or
1 tablespoon prepared horseradish
1 tablespoon Champagne vinegar or white wine vinegar
Kosher salt, freshly ground pepper
Radish flowers or sprouts (optional)
8 cups young bitter greens (such as watercress or miner's lettuce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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