How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens with Chive Dressing?

You need 14 ingredients. The key ingredients include: 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar, 2 tablespoons light mayonnaise, 1 tablespoon fresh chives, finely chopped or 1 tablespoon green onion, 1 tablespoon olive oil, extra virgin, and more.

Is Greens with Chive Dressing suitable as general?

Yes, Greens with Chive Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens with Chive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens with Chive Dressing Recipe

Name: Greens with Chive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar; 2 tablespoons light mayonnaise; 1 tablespoon fresh chives, finely chopped or 1 tablespoon green onion; 1 tablespoon olive oil, extra virgin; 2 teaspoons Dijon mustard; 1 teaspoon packed brown sugar; 1 clove garlic, smashed; salt and pepper; 4 cups boston lettuce, torn; 2 cups spinach, torn; ¼ cup sweet red pepper, sliced; ¼ cup mushroom, thinly sliced; 1 cup cherry tomatoes, halved; ½ cup toasted walnuts, chopped

Try this homemade Greens with Chive Dressing recipe the whole family will love. Made with wine vinegar, light mayonnaise, fresh chives and olive oil. Ea…

This Greens with Chive Dressing relies on simple, everyday ingredients such as light mayonnaise, olive oil, extra virgin, dijon mustard and packed brown sugar. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greens with Chive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions