Greens Stuffed Ham Recipe

Name: Greens Stuffed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) ham, rump half; 4 cups fresh kale, torn; 1/4 cup celery, chopped; 1 cup water; 2 tablespoons butter; 1 tablespoon brown sugar; 1 teaspoon vinegar; 1/4 teaspoon black pepper; 1/4 teaspoon dry mustard; 1 1/2 cups dry bread cubes or 1 1/2 cups croutons

Servings: persons

1 (5 lb) ham, rump half
4 cups fresh kale, torn
1/4 cup celery, chopped
1 cup water
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon vinegar
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 1/2 cups dry bread cubes or 1 1/2 cups croutons

1
Place ham meaty side up on a cutting surface.
2
On the meaty side, cut 5 or 6 pockets parallel to the bone (lengthwise) about 1 - 2 inches deep and 3/4 inch apart; set aside.
3
In a medium skillet, bring water to a boil.
4
Add kale and celery, cover, and reduce heat to low, cooking for 10 minutes.
5
Preheat oven to 325u00b0F.
6
Drain kale and celery.
7
Stir in butter, brown sugar, vinegar, pepper and mustard.
8
Add bread cubes; toss to mix.
9
Spoon stuffing into the pockets of the ham.
10
Tie with kitchen string to keep in place if necessary.
11
Place ham, stuffed side up, on a rack in a shallow roaster.
12
DO NOT ADD WATER OR COVER THE PAN.
13
Bake for 2-2 1/2 hours or until meat thermometer registers 150u00b0F.
14
IF NECESSARY, cover ham loosely with foil after 1 hour to prevent burning.
15
To serve, slice ham perpendicular to the bone.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb) ham, rump half, 4 cups fresh kale, torn, 1/4 cup celery, chopped, 1 cup water, and more.

Yes, Greens Stuffed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Stuffed Ham

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