Greens On Fire

1. 1

   Rinse the broccoli rabe and then trim off the bottom ends of the stalks along with any nasty looking leaves

2. 2

   toss the greens with the water, olive oil, salt, and pepper in a large bowl as if you were dressing a salad and let sit for 5-10 minutes while the salt penetrates and softens them.

3. 3

   While you are waiting, go and preheat the grill to medium/medium-high heat.

4. 4

   Spread the greens out on the grill in one layer, cover, and cook 1-2 minutes on each side until steamed, charred (bot not completely burned, be careful!), and wilted.

5. 5

   Remove to a serving dish and drizzle with a little olive oil. Additional variations include a squeeze of lemon juice and/or zest, sprinkle of parmesan cheese, some red pepper flakes, or roasted nuts (e.g., pine nuts).

No additional tips available.