How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens ‘N’ Fruit Salad?

You need 11 ingredients. The key ingredients include: 6 cups torn mixed salad greens, 2 medium navel oranges, peeled and sectioned, 1 cup halved red seedless grapes, 1/2 cup golden raisins, and more.

Is Greens ‘N’ Fruit Salad suitable as salads?

Yes, Greens ‘N’ Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens ‘N’ Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens ‘N’ Fruit Salad Recipe

Name: Greens ‘N’ Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed salad greens; 2 medium navel oranges, peeled and sectioned; 1 cup halved red seedless grapes; 1/2 cup golden raisins; 1/4 cup chopped red onion; 1/4 cup sliced almonds; 4 bacon strips, cooked and crumbled; 1/2 cup mayonnaise; 1/2 cup honey; 1/4 cup orange juice; 2 tablespoons grated orange zest

Fresh, crisp and full of flavor — this Greens ‘N’ Fruit Salad is a must-try. Made with oranges, grapes, golden raisins and red onion. Easy step-by-step …

This Greens ‘N’ Fruit Salad relies on simple, everyday ingredients such as torn mixed salad greens, halved red seedless grapes, golden raisins and chopped red onion. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greens ‘N’ Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions