Greens 'N Beans Pasta With Italian Sausage

1. 1

   Cook pasta in boiling salted water according to package directions until al dente.

2. 2

   Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned.

3. 3

   Stir in escarole and cook until wilted.

4. 4

   Stir in chicken broth, cover and simmer for about 10 minutes.

5. 5

   Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.

6. 6

   Serve topped with additional grated Parmesan cheese.

7. 7

   Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped.

* Per serving · 4 servings · Values may vary.

No additional tips available.