Greens Eggs and Ham Recipe

Name: Greens Eggs and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 slice white onion (thin slice); 14 green bell pepper; 1 celery; 1 slice ham (thin slice, I use a leftover canned ham with pineapple); 2 tablespoons grated romano cheese; ½ teaspoon sea salt; ⅛ teaspoon ground pepper; 1 pinch basil; ¼ cup whole milk; 4 tablespoons olive oil

Servings: persons

4 eggs
1 slice white onion (thin slice)
14 green bell pepper
1 celery
1 slice ham (thin slice, I use a leftover canned ham with pineapple)
2 tablespoons grated romano cheese
½ teaspoon sea salt
⅛ teaspoon ground pepper
1 pinch basil
¼ cup whole milk
4 tablespoons olive oil

1
In a medium bowl add the eggs, Milk, Romano Cheese and a Dash of Sea Salt.
2
Beat the mixture to an even consistency.
3
Finely dice or use a processor to chop up the Celery Onion and Bell Pepper, Ground Pepper an Basil.
4
Saute this in a little olive oil adding a dash of Sea Salt and Ground Pepper,.
5
then add that to the egg mixture.
6
Dice the Ham slice into small cubes.
7
Stir all the ingredient together.
8
Pour the mixture into a lightly oiled fry pan on medium heat.
9
Cover and cook until the bottom of the egg mixture is browned.
10
Then with a spatula scramble the mixture or you can flip it like an omelet to cook the other side,.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 slice white onion (thin slice), 14 green bell pepper, 1 celery, and more.

Yes, Greens Eggs and Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Eggs and Ham

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