Greens(Collards, Mustards, Turnips)

1. 1

   Boil meat in water while washing greens.

2. 2

   Chop greens and put in boiling water with meat.

3. 3

   Cook for 20 minutes and add remaining seasoning.

4. 4

   Cook for 1 hour, constantly checking to be sure water is above level of greens.

5. 5

   Cook for 20 minutes more or until greens are tender, this time letting water level drop below level of greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.