How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens And Herbs Salad With Classic Vinaigrette?

You need 8 ingredients. The key ingredients include: 6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf, 1 tablespoon small torn pieces of fresh tarragon, 1 tablespoon small torn pieces of fresh chervil (see Notes), 1 tablespoon small torn pieces of fresh parsley leaves, and more.

Is Greens And Herbs Salad With Classic Vinaigrette suitable as drinks & smoothies?

Yes, Greens And Herbs Salad With Classic Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Greens And Herbs Salad With Classic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens And Herbs Salad With Classic Vinaigrette Recipe

Name: Greens And Herbs Salad With Classic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf; 1 tablespoon small torn pieces of fresh tarragon; 1 tablespoon small torn pieces of fresh chervil (see Notes); 1 tablespoon small torn pieces of fresh parsley leaves; 2 tablespoons good-quality extra-virgin olive oil (see Notes); 2 teaspoons good-quality red-wine vinegar (see Notes); 1/8 teaspoon freshly ground black pepper; About 1/8 tsp. table salt or kosher salt

Greens And Herbs Salad With Classic Vinaigrette – a delicious recipe with mild lettuce, tarragon, chervil, parsley, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf
1 tablespoon small torn pieces of fresh tarragon
1 tablespoon small torn pieces of fresh chervil (see Notes)
1 tablespoon small torn pieces of fresh parsley leaves
2 tablespoons good-quality extra-virgin olive oil (see Notes)
2 teaspoons good-quality red-wine vinegar (see Notes)
1/8 teaspoon freshly ground black pepper
About 1/8 tsp. table salt or kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Drinks & Smoothies

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Greens And Herbs Salad With Classic Vinaigrette

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