How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens And Herbs Salad With Classic Vinaigrette?

You need 8 ingredients. The key ingredients include: 6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf, 1 tablespoon small torn pieces of fresh tarragon, 1 tablespoon small torn pieces of fresh chervil (see Notes), 1 tablespoon small torn pieces of fresh parsley leaves, and more.

Is Greens And Herbs Salad With Classic Vinaigrette suitable as drinks & smoothies?

Yes, Greens And Herbs Salad With Classic Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Greens And Herbs Salad With Classic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens And Herbs Salad With Classic Vinaigrette

Name: Greens And Herbs Salad With Classic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf; 1 tablespoon small torn pieces of fresh tarragon; 1 tablespoon small torn pieces of fresh chervil (see Notes); 1 tablespoon small torn pieces of fresh parsley leaves; 2 tablespoons good-quality extra-virgin olive oil (see Notes); 2 teaspoons good-quality red-wine vinegar (see Notes); 1/8 teaspoon freshly ground black pepper; About 1/8 tsp. table salt or kosher salt

Fresh, crisp and full of flavor — this Greens And Herbs Salad With Classic Vinaigrette is a must-try. Made with mild lettuce, tarragon, chervil and pars…

This Greens And Herbs Salad With Classic Vinaigrette relies on simple, everyday ingredients such as freshly ground black pepper. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf
1 tablespoon small torn pieces of fresh tarragon
1 tablespoon small torn pieces of fresh chervil (see Notes)
1 tablespoon small torn pieces of fresh parsley leaves
2 tablespoons good-quality extra-virgin olive oil (see Notes)
2 teaspoons good-quality red-wine vinegar (see Notes)
1/8 teaspoon freshly ground black pepper
About 1/8 tsp. table salt or kosher salt

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Drinks & Smoothies

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