How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens And Beans Of Provence?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup diced onion, 1 tablespoon minced garlic, 8 cups chicken stock, and more.

Is Greens And Beans Of Provence suitable as meat & poultry?

Yes, Greens And Beans Of Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens And Beans Of Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens And Beans Of Provence Recipe

Name: Greens And Beans Of Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup diced onion; 1 tablespoon minced garlic; 8 cups chicken stock; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon granulated sugar; 1/4 teaspoon red pepper flakes, to taste; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 teaspoon herbes de provence; 2 (15 ounce) cans great northern beans, drained; 2 (15 ounce) cans red kidney beans, drained; 2 bunches collard greens, cut into 2 inch pieces, washed and dried

Greens And Beans Of Provence

Eats Now Editorial Team · 1091 kcal · Meat & Poultry

Greens And Beans Of Provence – a delicious recipe with olive oil, onion, garlic, chicken stock, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greens And Beans Of Provence

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