Greenbrier Avocado Basil Dip

1. 1

   In a food processor or blender, puree egg yolk, capers, garlic, mustard, anchovy paste, lemon juice, Worcestershire sauce, honey, sour cream, Tabasco sauce, and soy sauce. With processor/blender running slowly, add canola oil slowly to emulsify mixture to mayonnaise-like texture. (If the emulsion is too thick, add a teaspoon or two of water.)

2. 2

   Add spinach, basil and avocado to the mixture and puree for a minute or until mixture is a solid green color. Season with salt and pepper to taste. Place avocado basil dip in serving bowl, cover and refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.