Green with Envy (Chiles, Actually) Chicken Enchiladas

1. 1

   Coat a frying pan with cooking spray and heat it over medium heat.

2. 2

   Slice chicken breasts into strips, add fajita seasoning and place into the hot pan, cooking until the strips are no longer pink in the middle.

3. 3

   Add chopped chiles and neufchatel and stir until melted.

4. 4

   Coat a baking dish with cooking spray.

5. 5

   Add the filling down the center of each of the tortillas, roll tortillas keeping the ends open, and place tortillas seam down in baking dish.

6. 6

   Top with enchilada sauce and cheese.

7. 7

   Bake at 400 degrees F for about 15 minutes or until cheese is melted and slightly brown.

8. 8

   Yields one enchilada per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.