Green Vegetable Soup Recipe

Name: Green Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, sliced; 1 tablespoon olive oil; 1 onion, finely chooped; 1 large leek, split and thinly sliced; 1 celery, thinly sliced; 1 carrot, quartered and thinly sliced; 1 garlic clove, finely chopped; 6 ¼ cups water; 1 potato, diced; 1 parsnip, finely diced; 1 small turnip, diced; 5 12 ounces green beans, cut in small pieces; 5 12 ounces peas; 2 small zucchini, quartered lengthwise and sliced; 14 ounces cannellini beans, drained and rinsed; 3 12 ounces spinach leaves, cut into thin ribbons

Servings: persons

1 lb sausage, sliced
1 tablespoon olive oil
1 onion, finely chooped
1 large leek, split and thinly sliced
1 celery, thinly sliced
1 carrot, quartered and thinly sliced
1 garlic clove, finely chopped
6 ¼ cups water
1 potato, diced
1 parsnip, finely diced
1 small turnip, diced
5 12 ounces green beans, cut in small pieces
5 12 ounces peas
2 small zucchini, quartered lengthwise and sliced
14 ounces cannellini beans, drained and rinsed
3 12 ounces spinach leaves, cut into thin ribbons

1
Heat the oil in a large pan.
2
Cokk the onion and the leak over low heat, stirring occasionally, for 5 minutes.
3
Add the celery, carrot, and garlic, cover, and cook for a further 5 minutes.
4
Add the water, potato, parship, kohirabi or turnip, sausages, and green beans.
5
Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
6
Add the peas, zucchini, and small cannellini beans and season to taste.
7
Cover and simmer for about 25 minutes until all the vegetables are tender.
8
Add the spinach to the soup and simmer for 5 minutes.Add salt and pepper.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb sausage, sliced, 1 tablespoon olive oil, 1 onion, finely chooped, 1 large leek, split and thinly sliced, and more.

Yes, Green Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetable Soup

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