Green Vegetable Soup Recipe

Name: Green Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, sliced; 1 tablespoon olive oil; 1 onion, finely chooped; 1 large leek, split and thinly sliced; 1 celery, thinly sliced; 1 carrot, quartered and thinly sliced; 1 garlic clove, finely chopped; 6 ¼ cups water; 1 potato, diced; 1 parsnip, finely diced; 1 small turnip, diced; 5 12 ounces green beans, cut in small pieces; 5 12 ounces peas; 2 small zucchini, quartered lengthwise and sliced; 14 ounces cannellini beans, drained and rinsed; 3 12 ounces spinach leaves, cut into thin ribbons

Servings: persons

1 lb sausage, sliced
1 tablespoon olive oil
1 onion, finely chooped
1 large leek, split and thinly sliced
1 celery, thinly sliced
1 carrot, quartered and thinly sliced
1 garlic clove, finely chopped
6 ¼ cups water
1 potato, diced
1 parsnip, finely diced
1 small turnip, diced
5 12 ounces green beans, cut in small pieces
5 12 ounces peas
2 small zucchini, quartered lengthwise and sliced
14 ounces cannellini beans, drained and rinsed
3 12 ounces spinach leaves, cut into thin ribbons

1
Heat the oil in a large pan.
2
Cokk the onion and the leak over low heat, stirring occasionally, for 5 minutes.
3
Add the celery, carrot, and garlic, cover, and cook for a further 5 minutes.
4
Add the water, potato, parship, kohirabi or turnip, sausages, and green beans.
5
Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
6
Add the peas, zucchini, and small cannellini beans and season to taste.
7
Cover and simmer for about 25 minutes until all the vegetables are tender.
8
Add the spinach to the soup and simmer for 5 minutes.Add salt and pepper.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb sausage, sliced, 1 tablespoon olive oil, 1 onion, finely chooped, 1 large leek, split and thinly sliced, and more.

Yes, Green Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions