How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Salad With Mustard Dressing?

You need 11 ingredients. The key ingredients include: 200 g green beans, trimmed, 200 g mange tout, 200 g sugar snap peas, 40 g fresh flat-leaf parsley leaves, and more.

Is Green Vegetable Salad With Mustard Dressing suitable as salads?

Yes, Green Vegetable Salad With Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Salad With Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Vegetable Salad With Mustard Dressing Recipe

Name: Green Vegetable Salad With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g green beans, trimmed; 200 g mange tout; 200 g sugar snap peas; 40 g fresh flat-leaf parsley leaves; 20 g fresh chervil leaves; 100 g rocket; 50 g currants; None None FOR THE DRESSING; 2 tbsp American-style mustard; 2 tbsp lemon juice; 2 tbsp olive oil

Green Vegetable Salad With Mustard Dressing

Eats Now Editorial Team · 286 kcal · Salads

Green Vegetable Salad With Mustard Dressing – a delicious recipe with green beans, tout, sugar snap peas, flat-leaf, chervil, rocket. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Vegetable Salad With Mustard Dressing

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