Fresh, crisp and full of flavor — this Green Vegetable Salad With Mustard Dressing is a must-try. Made with green beans, tout, sugar snap peas and flat-…
This Green Vegetable Salad With Mustard Dressing relies on simple, everyday ingredients such as green beans, trimmed, mange tout, sugar snap peas and fresh chervil leaves. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026