Green Vegetable Pate Recipe

Name: Green Vegetable Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package unflavored gelatin; ½ cup cold water; 1 tablespoon butter or 1 tablespoon margarine; ½ cup thinly sliced onion; 12 lb sliced mushroom; 10 ounces frozen cut green beans; ½ cup walnuts; ½ cup fresh parsley leaves; ¼ cup mayonnaise; 1 tablespoon fresh lemon juice; 2 teaspoons Worcestershire sauce; ¾ teaspoon salt; ½ teaspoon Tabasco sauce; ¼ teaspoon dried fines herbes or ¼ teaspoon herbes de provence; ⅛ teaspoon ground nutmeg

Servings: persons

1 package unflavored gelatin
½ cup cold water
1 tablespoon butter or 1 tablespoon margarine
½ cup thinly sliced onion
12 lb sliced mushroom
10 ounces frozen cut green beans
½ cup walnuts
½ cup fresh parsley leaves
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
¾ teaspoon salt
½ teaspoon Tabasco sauce
¼ teaspoon dried fines herbes or ¼ teaspoon herbes de provence
⅛ teaspoon ground nutmeg

1
In a small saucepan, sprinkle the gelatin over the water.
2
Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
3
Set aside.
4
In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
5
Add the beans, cover and cook 4 to 5 minutes.
6
Put the cooked vegetables in the bowl of a food processor.
7
Add the gelatin and the remaining ingredients, and process until pureed.
8
Pour into a 3 cup mold and chil until firm.
9
Unmold and serve with crackers.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package unflavored gelatin, ½ cup cold water, 1 tablespoon butter or 1 tablespoon margarine, ½ cup thinly sliced onion, and more.

Yes, Green Vegetable Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetable Pate

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