How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Curry With Noodles?

You need 14 ingredients. The key ingredients include: 2 tbsp sesame seeds, 8 3/4 oz egg noodles, 3-4 tbsp oil, 1 lb green beans, halved, and more.

Is Green Vegetable Curry With Noodles suitable as pasta & noodles?

Yes, Green Vegetable Curry With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Curry With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetable Curry With Noodles Recipe

Name: Green Vegetable Curry With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame seeds; 8 3/4 oz egg noodles; 3-4 tbsp oil; 1 lb green beans, halved; 1 lb broccoli, broken into florets; 1/2 lb bok choi, leaves cut into wide strips; 3-4 tsp chili paste; 2 tsp green cury paste; 14 oz can coconut milk; 1/4 cup lime juice; 4 tbsp soy sauce; 1 bunch cilantro, chopped; 1-2 tbsp sesame oil; None None lime, to garnish

Try this homemade Green Vegetable Curry With Noodles recipe the whole family will love. Made with sesame seeds, egg noodles, oil and green beans. Easy s…

This Green Vegetable Curry With Noodles relies on simple, everyday ingredients such as sesame seeds, egg noodles, oil and green beans, halved. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Vegetable Curry With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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