Green Tomato Strudel With Cheese Ice Cream And Orange Sauce

1. 1

   Preparation

2. 2

   1. Preheat oven to 180*C.

3. 3

   2. For Filling:

4. 4

   In a large saucepan place butter until melted and add green tomatoes, cook for 2 minutes. Gradually add the sugar and the orange peel. Cook for 5 more minutes. Remove from heat. Strain juice and set aside for orange sauce.

5. 5

   3. For Orange Souce:

6. 6

   In a medium saucepan, stir together all ingredients and add just the juice from filling. Bring up to a boil over medium heat, uncovered until reduced (about 20 minutes)

7. 7

   4. For Pastry:

8. 8

   Combine flour, eggs, melted butter, salt, lemon juice and warm water to make a smooth dough. Set the dough aside in a bowl in a warm place.

9. 9

   5. Composing the Strudel.

10. 10

    On a lightly floured surface, roll pastry from the center to the edges and form into a rectangle in a thin and even layer. Brush it with melted butter and spread the filling evenly. Sprinkle with sugar and cinnamon; and at the end with the brand and sprinkle the fine ground bread on top. Roll tightly. Place roll into a greased tray and place in a preheated over at 180*C.

11. 11

    Every 10 minutes brush with melted butter; up to three times or until it turns golden brown. Remove from oven and sprinkle with sugar glaze

12. 12

    To serve the dish place sauce, a slice of strudel and a ball of cheese ice cream on top of strudel.

* Per serving · 4 servings · Values may vary.