Green Tomato Strudel With Cheese Ice Cream And Orange Sauce Recipe

Name: Green Tomato Strudel With Cheese Ice Cream And Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Filling; 4 cup (21.5 ounces) of clean green tomato in thick slice. 2 cup brown sugar; 1 cup (4.5 ounces) nut in half.; 3 teaspoon of orange peel.; 1 pinch of salt; 2 tablespoon of butter; Sauce; 1 cup orange juice; 2 ounces of sugar; 1/2 cup of juice released to the filling of green tomatoes; 2 tablespoon brandy; Pastry Strudel; 12.5 ounces flour 1 large egg room temperature; .75 ounce butter, melted; 1 pinch of salt 1 teaspoon lemon juice 1 / 2 cup lite warm water; Strudel; 4 ounces of fine ground bread 2.5 ounces of sugar 1 teaspoon ground cinnamon 2 tablespoons brandy

Servings: persons

Ingredients
Filling
4 cup (21.5 ounces) of clean green tomato in thick slice. 2 cup brown sugar
1 cup (4.5 ounces) nut in half.
3 teaspoon of orange peel.
1 pinch of salt
2 tablespoon of butter
Sauce
1 cup orange juice
2 ounces of sugar
1/2 cup of juice released to the filling of green tomatoes
2 tablespoon brandy
Pastry Strudel
12.5 ounces flour 1 large egg room temperature
.75 ounce butter, melted
1 pinch of salt 1 teaspoon lemon juice 1 / 2 cup lite warm water
Strudel
4 ounces of fine ground bread 2.5 ounces of sugar 1 teaspoon ground cinnamon 2 tablespoons brandy

1
Preparation
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1. Preheat oven to 180*C.
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2. For Filling:
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In a large saucepan place butter until melted and add green tomatoes, cook for 2 minutes. Gradually add the sugar and the orange peel. Cook for 5 more minutes. Remove from heat. Strain juice and set aside for orange sauce.
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3. For Orange Souce:
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In a medium saucepan, stir together all ingredients and add just the juice from filling. Bring up to a boil over medium heat, uncovered until reduced (about 20 minutes)
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4. For Pastry:
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Combine flour, eggs, melted butter, salt, lemon juice and warm water to make a smooth dough. Set the dough aside in a bowl in a warm place.
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5. Composing the Strudel.
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On a lightly floured surface, roll pastry from the center to the edges and form into a rectangle in a thin and even layer. Brush it with melted butter and spread the filling evenly. Sprinkle with sugar and cinnamon; and at the end with the brand and sprinkle the fine ground bread on top. Roll tightly. Place roll into a greased tray and place in a preheated over at 180*C.
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Every 10 minutes brush with melted butter; up to three times or until it turns golden brown. Remove from oven and sprinkle with sugar glaze
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To serve the dish place sauce, a slice of strudel and a ball of cheese ice cream on top of strudel.

1414

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients, Filling, 4 cup (21.5 ounces) of clean green tomato in thick slice. 2 cup brown sugar, 1 cup (4.5 ounces) nut in half., and more.

Yes, Green Tomato Strudel With Cheese Ice Cream And Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Green Tomato Strudel With Cheese Ice Cream And Orange Sauce

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