Green Tomato Spice Loaf

Name: Green Tomato Spice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1 teaspoon ginger; 1 teaspoon allspice; 1 cup vegetable oil; 2 cups finely chopped green tomatoes; 4 eggs; 1 1/2 cups walnuts; 2 teaspoons orange rind; 1 teaspoon salt; 2 cups brown sugar; 2 teaspoons vanilla

Eats Now Editorial Team · 1964 kcal · General

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Green Tomato Spice Loaf – a delicious recipe with flour, baking powder, baking soda, cinnamon, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon ginger
1 teaspoon allspice
1 cup vegetable oil
2 cups finely chopped green tomatoes
4 eggs
1 1/2 cups walnuts
2 teaspoons orange rind
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla

1
Mix all the dry ingredients together (include sugar. walnuts, orange rind& spices) Beat eggs with vanilla and oil.
2
Add egg mixture and tomatoes to dry ingredients.
3
Mix but do not beat.
4
Pour into 3 medium greased loaf pans.
5
Bake in 350F oven for 45 minutes.

1964

kcal

Calories

100

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Green Tomato Spice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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