Green Tomato Pie

1. 1

   Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.

2. 2

   Combine sugar and water in a medium saucepan. Cook over low heat until sugar dissolves, stirring occasionally. Add tomatoes; cook over medium heat 5 minutes, stirring frequently. Stir in lemon rind and cinnamon; continue cooking 15 minutes or until thickened, stirring frequently. Stir in raisins. Remove from heat, and cool slightly. Pour into pastry shell.

3. 3

   Roll remaining pastry to 1/8- inch thickness. Cut into 3/4- inch-wide strips; arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.