How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Pie?

You need 13 ingredients. The key ingredients include: pastry for a double-crust 9-inch pie, 2 Tbsp. orange marmalade, 1/2 c. firmly packed light brown sugar, 1/4 c. granulated sugar, and more.

Is Green Tomato Pie suitable as baking & desserts?

Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie Recipe

Name: Green Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for a double-crust 9-inch pie; 2 Tbsp. orange marmalade; 1/2 c. firmly packed light brown sugar; 1/4 c. granulated sugar; 1/4 c. quick cooking tapioca; 1/2 c. golden raisins; 1 Tbsp. grated orange zest; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. salt; 4 medium green tomatoes, thinly sliced; 2 Granny Smith apples, cored, peeled and sliced; 2 Tbsp. cold unsalted butter or margarine, cut in pieces

Bake this irresistible Green Tomato Pie at home. Made with pastry, orange marmalade, brown sugar and granulated sugar. Easy step-by-step instructions in…

This Green Tomato Pie relies on simple, everyday ingredients such as orange marmalade, granulated sugar, quick cooking tapioca and golden raisins. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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