Green Tomato Pie

1. 1

   Peel and slice tomatoes into a collander.

2. 2

   Add a pinch of salt and let drain well, pressing down with the hands to get out as much juice as possible.

3. 3

   Transfer pulp to a bowl.

4. 4

   Blend flour and sugar; mix lightly through tomatoes.

5. 5

   Add lemon juice.

6. 6

   Prepare crust for two-crust pie.

7. 7

   Pour mixture into pastry lined pie pan. Dot with butter and sprinkle with cinnamon.

8. 8

   Cover with top crust; slit top crust, seal and flute.

9. 9

   Bake 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.