Green Tomato Pickles Recipe

Name: Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds green tomatoes, chopped; 1 large onion, chopped; 2 tablespoons pickling salt; 1 1/2 cups firmly packed brown sugar; 2 cups cider vinegar (5% acidity); 2 teaspoons mustard seeds; 2 teaspoons whole allspice; 2 teaspoons celery seeds; 1 1/2 teaspoons whole cloves; 3 cups water

Servings: persons

5 pounds green tomatoes, chopped
1 large onion, chopped
2 tablespoons pickling salt
1 1/2 cups firmly packed brown sugar
2 cups cider vinegar (5% acidity)
2 teaspoons mustard seeds
2 teaspoons whole allspice
2 teaspoons celery seeds
1 1/2 teaspoons whole cloves
3 cups water

1
Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hours. Drain and pat dry with paper towels; set aside.
2
Combine brown sugar and vinegar in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves.
3
Place mustard seeds and next 3 ingredients on 6-inch square of cheesecloth; tie with string. Add spice bag, tomato, onion, and 3 cups water to vinegar mixture.
4
Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 25 minutes or until tomato and onion are tender. Remove and discard spice bag.
5
Pour hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
6
Process in boiling-water bath 10 minutes.

449

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds green tomatoes, chopped, 1 large onion, chopped, 2 tablespoons pickling salt, 1 1/2 cups firmly packed brown sugar, and more.

Yes, Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Pickles

How did you like this recipe?

Frequently Asked Questions